01 / ABOUT THE PLACE
About this place
At Ippin Hanten, the difference in texture between ankake yakisoba and ramen makes choosing between the two part of the appeal. One diner who visited for lunch ordered the ankake yakisoba and described its flavour as mild, with a hint of sweetness. They also found the fine noodles a manageable portion and finished the soup, making it a dish to consider if you want to savour the thickened sauce as you eat.
The ramen and half-portion fried-rice set is another option for anyone who wants noodles and rice together. A different diner recalled that the ramen, served with wakame, had a rich flavour, while the fried rice brought to mind something pleasantly familiar. The menu also lists a soy-sauce ramen and half fried-rice combination, an easy choice for a lunch when you want ramen as the main event but would like a little fried rice too.
The fried-rice options each have their own character: the menu includes spicy mapo fried rice, fried rice with snow crab, and prawn fried rice with large prawns. One diner who tried the gomoku fried rice liked it enough to want it again, so a rice dish with added ingredients may also catch your eye.
Beyond noodles and fried rice, there are stir-fries such as meat and vegetables, and aubergine with miso, as well as set meals served with soup. The restaurant serves both lunch and dinner and is presented as a suitable place to eat solo, making it easy to picture a quick set lunch or a dinner built around a stir-fry.
